Peaches and Cream

Now that work has died down a good bit, I should be able to update a bit more regularly. For tonight, I’ll post a desert recipe that I made once for Ox and her husband and which Ox asked for yesterday

Peaches and Cream

Serves 6

½ of an 18 ounce package of sugar cookie dough
1 can (16 ounces) sliced peaches
9 ounces cream cheese, softened
½ cup sugar
1 large egg

Preheat oven to 350 degrees F. Grease a 9 inch round pan. Press the cookie dough evenly into the prepared pan. Bake until dough begins to set, roughly 5 minutes

Rain the peaches, reserving 2 tablespoons of juice. Arrange pieces over crust, leaving space between slices.

Beat the cream cheese and sugar in a medium bowl with an electric mixer on medium speed until smooth, about 1 minute. Add reserved peach juice and egg. Beat until smooth.

Spread cream cheese mixture over peaches. Bake until firm, about 25 minutes. Cool before slicing.

Source: Easy Everyday Cooking cards

Notes from the Hare

You could use canned pineapple instead of canned peaches if you want.